Alexandro’s is a fine dining restaurant offering a wide verity of menu items including: steak, seafood, chicken, and pasta. Also enjoy our slow-cooked mouth-watering prime rib, creative nightly steak and fish specials, unique homemade Greek cuisine, and wonderful homemade desserts. Alexandro’s Restaurant is open Monday through Saturday from 5:00 p.m. - 10:00 p.m.

Alexandro's Restaurant

Appetizers

Batter Fried Onion Rings

Artichoke Hearts

Shrimp New Orleans
Escargot
Calamari
Greek Florinas
Mozzarella Marinara
Batterfried Babybella Mushrooms

Soups & Salads

Soup Du Jour
Chicken Salad
Caesar Salad
Dinner Salad
Greek Salad
Spinach Salad
Choice of dressings: House, Balsamic Vinaigrette, Blue Cheese, Ranch, French, Honey Mustard, and Fat free Raspberry Vinaigrette.

Pasta

Chicken Marinara
Sweet Garlic Chicken
Penne Alfredo
Pasta Pella
 
New Orleans Shrimp Pasta
* Add dinner salad to any pasta for $2.75

Seafood

All seafood entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.
Spicy Boiled Shrimp
Pawns
Mahi
King Crab Legs
Ahi Tuna
Lobster Batter Fried or Broiled
Salmon Paris
 

Steak & Seafood

All seafood entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.
Filet and Lobster
Filet and Shrimp Scampi
 
Filet and King Crab Legs

Beef, Pork, Lamb & Poultry

All entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.
Filet Mignon (Six or Eight Ounce)

*Prime Rib of Beef (King or Queen)

Beef and Ale
Pork Chop
*Kansas City Strip
Lamb Chops
*Ribeye
Chicken Piccata
*Blackened upon request, $1.00; Not responsible for steaks cooked Medium Well and Well Done.

A Taste of Greece

Served with Greek salad, sorbet and Spanakopita
Chicken Oreganato
Mousaka